Vegetables

Corn

Sweet, golden kernels bursting with juicy flavor.

Cucumber

Cool, crisp, and incredibly refreshing salad staple.

Asparagus

Tender, earthy green spears packed with nutrients.

Avocado

Creamy, buttery texture loaded with healthy fats.

Eggplant

Rich, spongy texture that absorbs savory flavors beautifully.

Zucchini

Mild, versatile squash perfect for stir-fries and baking.

Bell Pepper

Sweet, crunchy, and vibrant addition to any dish.

Carrot

Sweet, crunchy root vegetable excellent for eyesight.

Potato

The ultimate versatile, starchy comfort food staple.

Cauliflower

Mild, dense veggie perfect for low-carb alternatives.

Sweet Potato

Naturally sweet, nutritious, and rich in fiber.

Pumpkin

Rich, sweet flesh ideal for roasting and warm soups.

Beetroot

Earthy, sweet, and deeply crimson superfood root.

Radish

Peppery, crisp, and perfect for adding a spicy crunch.

Celery

Ultra-crisp, hydrating stalks with a clean flavor.

Ginger

Sharp, zesty, and warming spice with medicinal benefits.

Okra

Tender pods that add a wonderful thickness to stews.

Green Beans

Snap-fresh, sweet, and perfect for quick stir-fleshing.

Mushroom

Earthy, savory, and rich in umami flavor.

Butternut Squash

Sweet, nutty flavor with a smooth, dense texture.

Roma

firm flesh with very few seeds; ideal for sauces.

Cherry

Tiny, sweet, pop-in-your-mouth flavor explosions.

Heirloom

Unique, colorful varieties featuring rich, old-school flavors.

Sampari

Premium, intensely sweet, and perfectly balanced tomato.

Truss

Vine-ripened tomatoes that retain sweet, aromatic freshness.

Beefsteak

Large, juicy, and meaty slices perfect for burgers.

Grape

Oval, crunchy, and sweet tomatoes great for snacking.

San Marzano

Famous Italian plum tomato, the king of pizza sauces.

Green Zebra

Tangy, tart, and beautifully striped green variety.

Kumato

Dark brown-green tomato with an incredibly sweet-tart profile.

Yellow Pear

Heirloom bite-sized tomato with a mild, sweet flavor.

Campari

Round, deeply red, juicy, and notably low in acidity.

Oxheart

Giant, heart-shaped tomato with dense, fleshy interiors.

Brandywine

Classic pink heirloom praised for its ultimate tomato flavor.

Black Krim

Dark red-purple flesh with a uniquely smoky, salty taste.

Cherokee Purple

Rich, dark heirloom with a sweet, complex depth.

Tigerella

Striking red-and-orange striped tomato with a sharp bite.

Early Girl

Reliable, round, classic tomato with a well-balanced taste.

Plum Tomato

Cylindrical, firm tomato great for making pastes.

Tomatillo

Husked, tart green relative used for authentic salsas.

Broccoli

Crunchy, nutrient-dense florets packed with vitamins.

Mesclun

A vibrant mix of tender, assorted baby salad leaves.

Lettuce

Crisp, refreshing leaves that form the base of any salad.

Cabbage

Dense, crunchy head perfect for slaws and stir-fries.

Spinach

Tender, iron-rich greens perfect raw or cooked.

Kale

Robust, earthy super-green perfect for chips and smoothies.

Bok Choy

Tender Chinese cabbage with a mild, sweet crunch.

Swiss Chard

Colorful, vibrant stalks with earthy, tender leaves.

Brussels Sprouts

Bite-sized cabbage-like buds that roast beautifully.

Arugula

Peppery, nutty leaves that add a gourmet touch.

Watercress

Peppery, aquatic greens packed with antioxidants.

Collard Greens

Thick, hearty leaves ideal for slow, savory cooking.

Mustard Greens

Sharp, zesty leaves with a distinct peppery bite.

Broccolini

Sweet, slender hybrid of broccoli and Chinese kale.

Celery Leaves

Highly aromatic leaves perfect for garnishing or stocks.

Endive

Crisp, pleasantly bitter leaves shaped like small cups.

Fennel

Crisp bulb with a unique, refreshing anise/licorice flavor.

Tatsoi

Spoon-shaped Asian greens with a mild, buttery taste.

Microgreens

Tiny, nutrient-concentrated seedlings packed with flavor.

Sorrel

Bright, tangy greens with a surprising lemony zest.

Shallots

Mild, sweet, and sophisticated onion-garlic flavor profile.

Red Onion

Sharp, peppery crunch with a beautiful purple hue.

Eschallots

Delicate, cluster-growing alliums loved by gourmet chefs.

White Onion

Clean, sharp flavor; the crunchiest choice for salsas.

Brown Onion

The ultimate everyday cooking onion that sweetens as it cooks.

Garlic

Intensely aromatic bulb that defines global savory cooking.

Leek

Sweet, mild, onion-like stalks perfect for gourmet soups.

Spring Onion

Crisp, mild green stalks with a sharp white base.

Chives

Delicate, herb-like green blades with a mild onion hint.

Garlic Chives

Flat green blades delivering a delightful garlic aroma.

Pearl Onion

Tiny, sweet onions absolute perfection for pickling.

Vidalia Onion

Premium, exceptionally sweet onion variety grown in Georgia.

Sweet Onion

Low-sulfur onion that is mild enough to eat raw.

Cipollini Onion

Flat, pale little onions that caramelize like dream.

Elephant Garlic

Giant bulbs with a much milder, sweeter garlic taste.

Wild Ramps

Wild leeks with a pungent onion-garlic punch.

Calçot

Sweet, mild green onion variety famous for grilling.

Welsh Onion

Large bunching onion resembling a thick green onion.

Pickling Onion

Small, firm onions selected specifically for preservation.

Tree Onion

Fascinating allium that produces tiny onions at the top.