Fruits

Apricot

Velvety skin with a sweet-tart flavor. Rich in Vitamin A.

Plum

Juicy with a deep, rich flavor profile.

Peach

Sweet, aromatic, and pleasantly fuzzy.

Cherry

Bite-sized bursts of sweet or tart juice.

Nectarine

The smooth-skinned, equally sweet relative of the peach.

Pluot

A brilliantly sweet plum and apricot hybrid.

Aprium

Apricot-forward hybrid, intensely sweet and juicy.

Greengage

Incredibly sweet, honey-like green plum.

Damson Plum

A tart plum that is absolutely perfect for jams.

White Peach

Delicate, floral, and low-acid sweetness.

Donut Peach

Flat, incredibly sweet, and easy to snack on.

Sour Cherry

Bright tart flavor, ideal for pies and baking.

Rainier Cherry

Premium, bi-colored, and ultra-sweet variety.

Yellow Plum

Bright, juicy, and mildly tart.

Blood Plum

Dark red flesh with a deep, sweet flavor.

Dates

Nature's candy; rich, chewy, and caramel-like.

Peacherine

A delightful cross between a peach and a nectarine.

Mirabelle Plum

Small, sweet, and golden yellow.

Sloe

Highly astringent wild plum, perfect for syrups.

Mango

Tropical, sweet, and luxuriously velvety.

Orange

The classic sweet, juicy, and Vitamin C-packed citrus.

Lemon

Zesty, tart, and incredibly versatile for cooking.

Lime

Punchy, tart flavor perfect for drinks and savory dishes.

Mandarin

Easy to peel, bite-sized, and super sweet.

Grapefruit

A refreshing sweet-bitter profile, great for mornings.

Pomelo

The giant, milder, and sweeter ancestor of the grapefruit.

Tangerine

Tart, sweet, and brightly flavored with loose skin.

Clementine

Tiny, mostly seedless, and a kid-friendly favorite.

Blood Orange

Stunning red flesh with a subtle berry-like twist.

Meyer Lemon

A sweeter, more floral, and less acidic lemon variety.

Key Lime

Small, highly aromatic, and intensely tart.

Yuzu

Aromatic Japanese citrus with a complex tart flavor.

Kaffir Lime

Bumpy skin, highly prized for its aromatic zest and leaves.

Kumquat

Eat it whole! Sweet skin with a surprisingly tart inside.

Bergamot

Intensely fragrant citrus, famously used in Earl Grey tea.

Calamansi

Tiny Philippine lime that is beautifully tart and floral.

Tangelo

A super juicy, bell-shaped tangerine-pomelo hybrid.

Sweet Lemon

Mild, pleasant, and non-acidic citrus flavor.

Ugli Fruit

A rough-skinned Jamaican tangelo that is sweet and juicy.

Buddha's Hand

All fragrant rind, no pulp; intensely aromatic.

Dragon Fruit

Mildly sweet with beautifully speckled, crunchy seeds.

Lychee

Floral, sweet, and wonderfully translucent flesh.

Pawpaw

Custard-like texture with a rich tropical flavor.

Coconut

Rich, nutty flesh enclosing refreshing, sweet water.

Pineapple

The juicy, sweet, and vibrant staple of the tropics.

Passion Fruit

Intensely tart, aromatic, and jelly-like pulp

Guava

Highly fragrant tropical fruit with edible skin and seeds

Starfruit

Crisp, juicy, and perfectly shaped like a star when sliced.

Jackfruit

A giant fruit containing sweet, bubblegum-flavored pods.

Mangosteen

The "Queen of fruits," featuring juicy, snow-white segments.

Rambutan

Hairy exterior revealing a sweet, lychee-like center.

Durian

The "King of fruits," known for its strong odor and custard taste.

Persimmon

Honey-sweet and deliciously soft when fully ripe.

Pomegranate

Packed with crunchy, sweet-tart, jewel-like arils.

Tamarind

Tangy, sweet-sour paste hidden inside a brittle pod.

Soursop

A creamy flavor mix of strawberry and pineapple.

Cherimoya

Tastes like a blend of banana, pineapple, and strawberry.

Snake Fruit

Scaly skin hiding crisp, sweet-acidic flesh.

Kiwano

Spiky orange exterior with bright green, jelly-like pulp.

Longan

The sweeter, more musky cousin of the lychee.

Banana

Sweet, perfectly portable, and a great energy booster.

Apple

Crisp, sweet, and a universally loved everyday snack.

Pear

Sweet, exceptionally juicy, with a buttery texture.

Grapes

The perfect sweet, crunchy, and hydrating snack.

Watermelon

Refreshingly sweet and made of 92% hydrating water.

Cantaloupe

Sweet, fragrant, and vibrant orange melon flesh.

Honeydew

Subtle, sweet, and smooth green-fleshed melon.

Strawberry

Bright red, juicy, and a classic sweet-tart favorite

Blueberry

Antioxidant-rich, pop-in-your-mouth sweet berries.

Raspberry

Delicate, hollow, and intensely flavor-packed.

Blackberry

A deep, complex, and slightly earthy sweet-tart berry.

Cranberry

Intensely tart, mostly used cooked or juiced.

Fig

Chewy, honey-sweet, and wonderfully delicate

Kiwi

Tangy, sweet, and vibrant green on the inside.

Mulberry

Super sweet, delicate berries straight from the tree.

Boysenberry

A large, juicy, and flavorful cross of raspberry and blackberry.

Gooseberry

Tart and translucent, fantastic for baking and jams.

Redcurrant

Tiny, bright red, and packing a very tart punch

Blackcurrant

Deep, earthy berry flavor, popular in preserves.

Plantain

A starchy relative of the banana, delicious when cooked.